Add one tbsp, mix and only if you feel it requires a bit extra, add another tbsp. I have added between 1 to 2 tbsp of milk. Milk - This is added to bind the ingredients together as we are using very little flour. Vanilla Essence - Use good quality essence or extract.īaking Soda - I have used a tiny amount to ensure the cookies are not dense. Please note that ghee or unsalted butter has to be melted, cooled, measured and added to the recipe. If you do not want to use ghee, use unsalted butter. If using store bought, choose a good variety of organic ghee. For cookies and biscuits, ghee adds to the aroma and nutrition, especially if you are using home made ghee. Ghee or Clarified Butter - I love baking with ghee for sweets and olive oil for savories. You can substitute raisins with dried berries like cranberries, blueberries etc too.įor kids, you can throw in some chocolate chips too in place of raisins. Raisins - You can use black raisins as well. Honey will make the cookie dough too liquid and sticky (especially for the amount of flour used) Jaggery - I have use powdered jaggery which is darker in colour and that explains the caramelized texture of the cookies around the edges. You can use Maida or All Purpose Flour, same quantity for this recipe. Whole Wheat Flour - I have used Khapli wheat flour. I would highly recommend using rolled oats for the crunch and texture and not substituting with instant oats. Rolled Oats - This is the best variety of oats for this recipe. Ingredients for Oatmeal Raisin Cookies Recipe without eggs You might also want to check my Buckwheat Crackers recipe that is a baked savory snack, starter or appetizer that you can serve with any dip. I am providing a list below with some alternatives so that you don't miss out on baking these cookies. This is a very basic cookie recipe and I feel can be made without any fuss because the ingredients are readily available at home. Frankly, I avoid baking large quantities as leftovers only tempt us to eat. I baked a small batch (only 7 cookies) for the two of us and served it with tea (him) and coffee (me). He enjoyed couple of these cookies with tea or milk. I used to bake these and pack during his travels abroad or for his projects to other cities. Recently, I baked these Oatmeal Raisin Cookies without eggs on my husband's demand for our weekend tea time snack. Baking cookies is a rare phenomenon at home partially because both of us want to avoid flour, sugar and butter combination which is what makes cookies so delicious and addictive! I am sure by now you must be aware that I do not blog or post Cookies or biscuits that often. They are refined sugar free and contains No Maida or All Purpose Flour. Delicious, Slightly chewy in the centre and loaded with raisins - Presenting Eggless Oatmeal Raisin Cookies Recipe.
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